[{"command":"settings","settings":{"basePath":"\/","pathPrefix":"","setHasJsCookie":0,"ajaxPageState":{"theme":"iaqa_u","theme_token":"JXDsJ9bMpxK1MCOrXbCR279RsXJ1kTsQt4ej-ZXd7NE","jquery_version":"1.10"},"CToolsModal":{"loadingText":"Loading...","closeText":"Close Window","closeImage":"\u003Cimg typeof=\u0022foaf:Image\u0022 class=\u0022img-responsive\u0022 src=\u0022https:\/\/university.iaqa.org\/sites\/all\/modules\/contrib\/ctools\/images\/icon-close-window.png\u0022 alt=\u0022Close window\u0022 title=\u0022Close window\u0022 \/\u003E","throbber":"\u003Cimg typeof=\u0022foaf:Image\u0022 class=\u0022img-responsive\u0022 src=\u0022https:\/\/university.iaqa.org\/sites\/all\/modules\/contrib\/ctools\/images\/throbber.gif\u0022 alt=\u0022Loading\u0022 title=\u0022Loading...\u0022 \/\u003E"},"edu-modal-style":{"modalSize":{"type":"fixed","width":"auto","addHeight":700,"height":"auto"},"modalOptions":{"background-color":"black"},"closeText":"\u003Ci class=\u0022fa fa-times-circle\u0022 title=\u0022Close\u0022\u003E\u003C\/i\u003E","loadingText":"","modalTheme":"edu_modal_theme","animation":"fadeIn","animationSpeed":"medium","throbberTheme":"edu_modal_throbber"},"better_exposed_filters":{"views":{"course_modal":{"displays":{"block":{"filters":[]}}}}}},"merge":true},{"command":"modal_display","title":"Introduction to Bioaerosols Assessment and Control, 2nd Edition","output":"\u003Cdiv class=\u0022view view-course-modal view-id-course_modal view-display-id-block view-dom-id-5fc4ccd2d3699cd2d106a4898698e463\u0022\u003E\n        \n  \n  \n      \u003Cdiv class=\u0022view-content\u0022\u003E\n        \u003Cdiv class=\u0022views-row views-row-1 views-row-odd views-row-first views-row-last\u0022\u003E\n      \n  \u003Cdiv class=\u0022views-field views-field-field-edu-body\u0022\u003E        \u003Cdiv class=\u0022field-content\u0022\u003E\u003Cp\u003EPresenter Bio: John Springston\u003C\/p\u003E\n\u003Cp\u003EJack Springston has over 34 years\u2019 experience in industrial hygiene and occupational health. He has been a Certified Industrial Hygienist (CIH) since 1993, and is one of less than 50 active CIHs who also hold a sub-specialty certificate in Indoor Environmental Quality (IEQ). He has also been a Certified Safety Professional since 1999. Jack is currently the Industrial Hygiene Services Manager, Branch Safety Officer, and Training Director for Atlas Technical in New York City, Albany, and Long Island. Jack received a BS Degree in Environmental Biology from LIU\/Southampton College and a MS Degree in Environmental and Occupational Health Sciences from Hunter College. He is a Fellow of the American Industrial Hygiene Association (AIHA) and past-Chair of AIHA\u2019s Indoor Environmental Quality, Biosafety \u0026amp; Environmental Microbiology, and Continuing Education committees. Jack currently serves as the Vice Chair of the American Conference of Governmental Industrial Hygienist\u2019s (ACGIH) Bioaerosols Committee and has authored and co-authored several chapters for the upcoming 2nd Edition Bioaerosols Assessment and Control book.\u003Cbr \/\u003E\n\u00a0\u003C\/p\u003E\n\u003Cp\u003EPresentation Description:\u003C\/p\u003E\n\u003Cp\u003EBioaerosols include airborne compounds such as fungi, bacteria, spores, pollen, mites, and viruses, but also can include cell membrane components, metabolites, and byproducts of cells that may or may not be viable. International interests in bioaerosols has increased rapidly since the SARS-CoV-2 pandemic, but the assessment and control of bioaerosols is a much broader discipline than just mold and viruses. In 1999, the American Conference of Governmental Industrial Hygienists (ACGIH) published its seminal book on the subject, \u201cBioaerosols Assessment and Control.\u201d \u00a0After more than 20 years, the book has finally been thoroughly overhauled and updated.\u00a0 This presentation, given by the editors of that book, is a general overview of the topic of bioaerosols that begins with a review of potential health effects, a discussion on hazard and risk assessment, the establishment of a hypothesis regarding the potential presence or absence of bioaerosols, purpose and development of a sampling plan, an overview and limitations of interpretation of environmental sampling data, and lastly a brief discussion on controls.\u003C\/p\u003E\n\u003Cp\u003E\u00a0\u003C\/p\u003E\n\u003C\/div\u003E  \u003C\/div\u003E  \u003C\/div\u003E\n    \u003C\/div\u003E\n  \n  \n  \n  \n  \n  \n\u003C\/div\u003E"}]