[{"command":"settings","settings":{"basePath":"\/","pathPrefix":"","setHasJsCookie":0,"ajaxPageState":{"theme":"iaqa_u","theme_token":"PL3POo3W0kjySy5QWxUPNqhfr1L3Ptid3-AbQfTSVDw","jquery_version":"1.10"},"CToolsModal":{"loadingText":"Loading...","closeText":"Close Window","closeImage":"\u003Cimg typeof=\u0022foaf:Image\u0022 class=\u0022img-responsive\u0022 src=\u0022https:\/\/university.iaqa.org\/sites\/all\/modules\/contrib\/ctools\/images\/icon-close-window.png\u0022 alt=\u0022Close window\u0022 title=\u0022Close window\u0022 \/\u003E","throbber":"\u003Cimg typeof=\u0022foaf:Image\u0022 class=\u0022img-responsive\u0022 src=\u0022https:\/\/university.iaqa.org\/sites\/all\/modules\/contrib\/ctools\/images\/throbber.gif\u0022 alt=\u0022Loading\u0022 title=\u0022Loading...\u0022 \/\u003E"},"edu-modal-style":{"modalSize":{"type":"fixed","width":"auto","addHeight":700,"height":"auto"},"modalOptions":{"background-color":"black"},"closeText":"\u003Ci class=\u0022fa fa-times-circle\u0022 title=\u0022Close\u0022\u003E\u003C\/i\u003E","loadingText":"","modalTheme":"edu_modal_theme","animation":"fadeIn","animationSpeed":"medium","throbberTheme":"edu_modal_throbber"},"better_exposed_filters":{"views":{"course_modal":{"displays":{"block":{"filters":[]}}}}}},"merge":true},{"command":"modal_display","title":"Webinar: What\u0027s That Smell?","output":"\u003Cdiv class=\u0022view view-course-modal view-id-course_modal view-display-id-block view-dom-id-49cef0d77f4f7aae832c181a2149457a\u0022\u003E\n        \n  \n  \n      \u003Cdiv class=\u0022view-content\u0022\u003E\n        \u003Cdiv class=\u0022views-row views-row-1 views-row-odd views-row-first views-row-last\u0022\u003E\n      \n  \u003Cdiv class=\u0022views-field views-field-field-edu-body\u0022\u003E        \u003Cdiv class=\u0022field-content\u0022\u003E\u003Cp\u003EPresented by\u00a0Dr. Alice Delia, Laboratory Director at Prism Analytical Technologies\u003C\/p\u003E\n\u003Cp\u003EOriginal live broadcast date:\u00a0November 9, 2016\u003C\/p\u003E\n\u003Cp\u003EOdor complaints are one of the most challenging and frustrating situations an investigator may face. Not only are odors extremely subjective, but individuals often experience them differently. Many chemical substances do not have a noticeable odor which limits use of the odor as a diagnostic tool. Odor descriptions and thresholds vary widely and few publicly available listing agree. In addition, odor thresholds are usually far below recommended exposure limits, further complicating the final use or interpretation of the data.\u003C\/p\u003E\n\u003C\/div\u003E  \u003C\/div\u003E  \u003C\/div\u003E\n    \u003C\/div\u003E\n  \n  \n  \n  \n  \n  \n\u003C\/div\u003E"}]